Mushroom Ricotta Toast
Creamy, savory, and topped with herbs and Potli's cold-pressed EVOO, this mushroom ricotta toast is an easy but crowd pleasing meal at any time of day. Use our EVOO as a delicious finishing oil that adds great texture and depth of flavor
Slice of sourdough, toasted
3-4 tbsp ricotta
½ cup mushrooms, sliced
2 cloves minced garlic
1 tsp dried thyme
1 tsp red chili flakes
Salt and pepper to taste
In a pan, sauté olive oil, mushrooms, garlic, garlic, chili flakes, thyme, salt, and pepper for 4-5 minutes or until mushrooms are cooked through.
On a toasted slice of sourdough, spread a generous layer of ricotta, and drizzle a small bit of olive oil.
Top with mushroom mixture and garnish with thyme.